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“Com-Pairing” crust recipes: Steak and Ale Pies

“Com-Pairing” crust recipes: Steak and Ale Pies

This is an article comparing various shortcrusts and their suitability for holding a gravy-filled steak pie. Variations tried: Cooks Illustrated Foolproof All-Butter Pie Crust using a food processor: definitely tender, tasty, and the top crust was flaky, but tended to...
ALL the biscuits!

ALL the biscuits!

Types: cats-head, flaky layers, skillet biscuits, cream biscuits, biscuits for gravy, biscuits for sandwiches, sweet biscuits (with strawberries & whipped cream)… “Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor...
butterButterBUTTER!!!

butterButterBUTTER!!!

Just a regular test post to see how it appears on the blog without the WP Recipe Maker shortcode/block. OK, I’ve figured out how to add and format inline images into a post using the Add Media button. This image is thumbnail-sized, aligned left. Aliquam quam...