May 22, 2020 | Dessert, Kitchen Staples, Recipes
I spent forty years going out of my way to avoid making pie dough. I just hated the whole process of dealing with that dry, crumbly mess, just to end up with something that didn’t taste any better than the pre-made dough or frozen crusts I could get at the...
May 21, 2020 | Dinner, Recipes
(Pork Tenderloin) with Port Wine Sauce | CI FOR MEAT:4 center-cut tenderloin steaks (about 1 inch thick)2 tablespoons vegetable oilFOR SAUCE:2 shallots (minced)2 teaspoons tomato paste¾ cup red wine (ruby port (see note))½ cup low-sodium chicken broth1 teaspoon minced...
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